Sushi Maker/Roller

 Nori is a new all-plant-based vegan Japanese restaurant opening in Austin this summer. We are looking for hardworking and motivated individuals that are excited to be part of the new project. A sushi maker/roller will be responsible for all sushi production from start to finish. That includes setting up the sushi station, preparing sushi rice, prepping for the shift, rolling and decorating maki rolls and cleaning after closing. We are looking for a strong team player that is detail oriented, works well under pressure and has a high multi tasking skills.

Benefits 

• Pay: $19+/Hr.
• Employee discount
• Health insurance and paid time off (full time position)
• 8 - 14 hour shifts
• Overtime
• Two weekends off per month
• Free employee meals 

Qualifications

• 1 year of professional kitchen experience required
• Sushi experience preferred
• Must be able to work 10-14 hours shifts
• Must be able to cope with the demands of a fast and sometimes demanding work atmosphere
• Must have knowledge in cooking hot, cold food, and preparation methods
• Extensive problem-solving skills, detailed oriented and high standards in hygiene
• Ability to walk, sit and stand for long periods of time
• Must be 18 years of age or older
• Must be eligible to work in the United States

Responsibilities

• Opening and closing procedures for sushi station, preparing sushi rice, prepping for service, rolling and cutting sushi  
• Prepare and present dishes  according to the restaurant's recipes and standards
• Always expected to maintain standards of food safety and sanitation 
• Clean, organize and sanitize stations at the end of the shift