Gluten-Free Platter A selection of gluten-free rolls: Rainbow, Shiitake, Manhattan, Sunflower, Creamy Crunchy Rainbow: Hearts of palm surimi mix, avocado, and cucumber. On top: avocado, mango, tomato, mayo, Caviart Contains: Soy and Sesame oil Shiitake: Roasted Shiitake mix, tempura scallion crunch. On Top: zucchini, miso caramel sauce, leek fries, and shiitake. Contains: Soy Manhattan: Smoked carrot, cream cheese, avocado, jalapeno. On top: mango, tempura garlic, smoked paprika, and spicy mayo. Contains: Soy, Sesame oil, Coconut oil Sunflower: Tempura tofu, cucumber, jalapeño. On top: no-salmon, sunflower sauce, fried chili, peanuts, and Thai basil. Contains: Soy and peanuts Creamy Crunchy: Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, spicy mayo, and Caviart. Contains: Soy, Coconut oil, and sesame oil Allergy Note: Not celiac-friendly. While we do our best to avoid cross-contact, gluten