Our Menu
Gluten-Free: Our Gluten-Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our Gluten-Free items are not recommended for guests with Celiac or any other gluten sensitive condition • (CG) Contains Gluten | (CN) Contains Nuts | (GFUR) Gluten-Free Upon Request
Small Plates
Miso
$4.50
Negi, wakame, tofu, and shiitake.
Edamame
$5.00/+
Sel Gris $5.00 | Fried with Chili Sauce $6.00
Tempura
$11.00
Bok choy, potato, zucchini, carrot, red bell pepper, sweet onion, and eggplant.
Brussel Sprouts
$10.00
Red onion, jalapeno, cilantro, sweet chili, and lime juice.
Ceviche
$14.00
Seasonal Japanese mushrooms, sweet potato puree, mango, jicama, cucumber, corn nuts, red onion, jalapeno, cilantro, lime, and yuzu tiger milk sauce.
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, and kanpyo, served with spicy ponzu sauce.
chick’n Karaage
$14.00
Mushroom-root deep-fried chick'n, sweet chili sauce, paprika, jalapeño, red onions. Served with spicy mayo
Gyozas
Impossible (CG)
$13.00
Impossible meat, cabbage, onion, and carrot, served with ponzu sauce, negi, chili oil, and garlic crunch.
Shiitake
$14.00
Shiitake and leeks, served with an apricot gastrique, sesame, and togarashi.
Nigiri
Nigiri Sampler
$17.00
Includes one of each: Tofu, Tomato, Cucumber, Avocado, Tamago, and Shiitake • Tofu: Tosa, Negi, Shoga, and Goma (CG) | Tomato: Tosa, Mayo and Caviart | Cucumber: Amazu, Shiso, Goma and Sel Gris | Avocado: Ume Sauce | Tamago: Just Egg Omelette and Cranberry Sauce | Shiitake: Marinated Shiitake, Chili Oil, and Garlic Crunch
Katzu Nigiri (CG, GFUR)
$8.00/2 Pieces
Mushroom-root deep-fried chicken, avocado, spicy mayo, sweet soy sauce, mayo, and negi.
No - Salmon Nigiri (CG)
$14.00/4 Pieces
Citrus glaze, toasted sesame, lemon zest, and sesame seeds.
No - Tuna Nigiri (CG)
$14.00/4 Pieces
Balsamic glaze, soy glaze, negi, garlic crunch, and sesame seeds.
Maki
Volcano (CG, GFUR)
$14.00
Deep-fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart, and tempura onion.
Dragon (CG, GFUR)
$16.00
Tempura asparagus, nasu Japanese eggplant, cucumber. On top: avocado, unagi, and sesame seeds.
California
$13.00
Avocado, cucumber, ''crab salad''. On top: mayo, and sesame seeds.
Spicy Toona
$17.00
Spicy tuna, cucumber, avocado. On top: crunchy tempura flakes, spicy mayo, negi, and spice.
Creamy Crunchy (CN)
$15.00
Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, and spicy mayo.
Sunflower
$17.00
Tempura tofu, cucumber, jalapeño, avocado. On top no-salmon, sunflower sauce, peanuts and Thai basil
Spider (CG, GFUR)
$16.00
Soy paper roll, tempura seafood mushroom, spicy tuna mix, avocado, brussels sprouts, wasabi mayo, and unagi.
Rainbow
$18.00
Heart of palm surimi mix, avocado, cucumber. On top: avocado, mango, tomato, mayo, and Caviart.
Shiitake
$22.00
Roasted shiitake mix, tempura scallion crunch. On Top: zucchini, miso caramel sauce, leek fries, and shiitake.
Manhattan (CN)
$18.00
Just egg tamago, smoked carrot, cream cheese, and avocado. On top: mango, tempura garlic, smoked paprika, and spicy mayo.
Texan
$22.00
Smoked tofu, avocado. On top: smoked tempeh, tempura flakes. Served with blueberry BBQ sauce, spicy mayo, roasted garlic, and pickled wasabi.
Ramen
Spicy Creamy (CG, CN)
$20.00
Spicy creamy broth, baked tofu, shiitake, wakame, shoga ginger, kazami nori, corn, broccolini, and scallion.
Kinoko (CG)
$25.00
Creamy shiitake broth, grilled maitake mushroom, baby bok-choy, negi, soy-sautéed red onion, shiitake, garlic crunch, and black garlic espresso oil.
Mains
Japanese Katsu Curry (CG)
$20.00
Jasmine rice, cabbage, carrot, scallion, curry sauce with sweet potato, potato, and carrots. Choice of Eggplant or Tofu | Substitute with Mushroom Root Chicken +$4.00
Yakisoba Noodles (CG)
$20.00
Noodles, cabbage, scallion, shiitake, negi, carrot, and locally grown mushrooms | Add Fried Tofu +$4.00
Lion Mane Steak
$32.00
Lion mane mushroom steak, potato mousseline, and charred broccolini, served with mushroom puree, onion tempura, sauté kale, pickled radish, and umami mushroom demi-glace.
Desserts
Cheesecake - Chef's Special (CN)
$13.00
Cheesecake served with fresh berries, strawberry sauce, and house-made mango sorbet.
Sundays 11:00am - 2:30pm
Mains
Chick’n and Waffles
$18.00
Koji marinated mushroom-root chick’n katsu and sourdough waffles served with matcha syrup and fresh fruit
Okonomiyaki
$19.00
Traditional savory Japanese pancake made with shiitake mushrooms, cabbage and negi served with ginger mayo and okonomiyaki sauce (gfur)
Add mushroom-root chick’n
Tofu Scramble
$17.00
Tofu scramble with fried potatoes, grilled veggies, avocado, shoga, cheese and sour cream.
Oyakudon
$18.00
Crispy tofu, just egg simmered in a rich umami and onion broth, seasoned with furikake
Creamy Spicy Ramen
$20.00
Ramen noodles, spicy creamy broth, baked tofu, shiitake, wakame, shoga gigner, kazami nori, corn, broccolini, scallion
Sweets
Croissant
$7.00
Yuzu jam and almond cream / Chocolate /Blueberry
Rolls
Volcano
$14.00
Volcano deep fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart and tempura onion (gfur)
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, kanpyo served with
spicy ponzu sauce (gfur)
Eggplant dream
$16.00
Nasu Japanese eggplant, cream cheese and cucumber. On top: avocado, unagi sauce, and sesame seeds
Tempeh temple
$17.00
Smoked tempeh, kanpyo, avocado, daikon, jalapeño. On top: marinated tomato and spicy mayo
Brooklyn
$18.00
Smoked carrot lox, cream cheese, avocado, jalapeño. On top: miso mango sauce, tempura crunch and arare
Katana - ya
Deep-fried roll, avocado, cucumber, kanpyo, shoga, surimi mix. On top: wasabi mayo, unagi, ponzu green salad, jalapeño, red onion and cilantro 15
Buddha
$14.00
Seaweed salad, avocado, cucumber, kanpyo, daikon, asparagus, spinach. On top: unagi sauce and sesame seeds
Origami
$17.00
Soy paper, oragne, cucumber, jalapeño and avocado. On top: grilled eggplant, miso caramel, sriracha, mango sauce, yuzu kosho and Caviart
California
$13.00
Avocado, cucumber, "crab salad". On top: mayo, sesame seeds
Bao
Chick’n Katsu
$14.00/2pcs
$24.00/4pcs
Steamed bun with kmushroom-root chick’n katsu served with Asian coleslaw, spicy mayo and jalapeño
BBQ Tofu
$14.00/2pcs
$24.00/4pcs
Steamed bun with Japanese BBQ tofu, carrot, cucumber, negi served with ginger mayo. 2 pcs 14 or 4 pcs for 24
Small Plates
Edamame
$5.00
Salted
Spicy edamame
$6.00
With chili sauce
Agedashi tofu
$8.00
Crispy deep fried tofu in a flavorful umami sauce, red onion
Chick'n karaage
$10.00
Mushroom-root deep-fried chick'n, sweet chili sauce, paprika, jalapeño, red onions. Served with spicy mayo.
Tempura
$8.00
Bok Choy, Potato, Zucchini, Carrot, Red Bell Pepper, Sweet Onion
Wakame
$5.00
Wakame, daikon, sesame seeds
Spincy ponzu spring rolls
$12.00
Avocado, Spinach, Mango, Surimi Mix, Cucumber, No-Salmon or No-Tuna & Kanpyo (strips of candied Japanese melon/pumpkin)
Impossible gyoza
$13.00
Impossible meat, cabbage, onion, carrot, Ponzu, Negi, Chili Oil, Garlic Crunch
Shiitake gyoza
$14.00
Shiitake Gyoza
Monday - Friday 11am - 2:30pm Gluten-Free: Our Gluten-Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our Gluten-Free items are not recommended for guests with Celiac or any other gluten sensitive condition
Mains
No-Tuna poke
$16.00
Marinated no-tuna, pickled cucumbers, avocado, furikake, pickled radish, wakame, shoga ginger and sushi rice served with Hawaiian poke sauce.
Veggie yakiudon noodles
$18.00
Tofu, steam roasted vegetables, udon noodles, chestnuts and spicy teriyaki sauce. Substitute mushroom-root chick’n 4
Oyakudon
$18.00
Crispy tofu, just egg simmered in a rich unami and onion broth, seasoned with furikake. Substitute mushroom-root chick’n
Creamy spicy ramen
Ramen noodles, spicy creamy broth, baked tofu, shiitake, wakame, shoga gigner, kazami nori, corn, broccolini, scallion
Bento Box
Each bento box comes with miso soup or house salad
Sushi Bento
$22.00
Chef choice nigiri, daily rolls, tamago, fried veggie dumplings, green steamed vegetables, Japanese pickles and seasonal fruit (gfur)
Katsu curry bento
$21.00
Tofu katsu, jasmine rice, Japanese curry with root vegetables. Edamame and seasonal fruit
Teriyaki Bento
$19.00
Tofu katsu with teriyaki sauce and jasmine rice. Veggie dumplings, edamame and seasonal fruit 19 (gfur) Substitute mushroom-root chick’n
Sushi
Eggplant dream
$16.00
Nasu Japanese eggplant, cream cheese and cucumber. On top: avocado, unagi sauce, and sesame seeds (gfur)
Tempeh temple
$17.00
Smoked tempeh, kanpyo, avocado, daikon, jalapeño. On top: marinated tomato and spicy mayo
Brooklyn
$18.00
Smoked carrot, cream cheese, avocado, jalapeño. On top: miso-mango sauce, tempura crunch and arare
California
$13.00
Avocado, cucumber, hearts of palm surimi mix. On top: mayo, sesame seeds
Rainbow
$18.00
Hearts of palm surimi mix, avocado, cucumber. On top: avocado, mango, tomato, mayo, Caviart
Katana - ya
$15.00
Deep-fried roll, avocado, cucumber, kanpyo, shoga, surimi mix. On top: wasabi mayo, unagi, ponzu green salad, jalapeño, red onion and cilantro (gfur)
Buddha
Seaweed salad, avocado, cucumber, kanpyo, daikon, asparagus, spinach. On top: unagi sauce and sesame seeds (gfur)
Creamy Crunchy
$15.00
Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, spicy mayo and Caviart
Volcano
$14.00
Deep-fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart and tempura onion (gfur)
Origami
$17.00
Soy paper, orange, cucumber, jalapeño and avocado. On top: grilled eggplant, miso caramel, sriracha, mango sauce, yuzu kosho and Caviart
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, kanpyo served with spicy ponzu sauce (gfur) 4 pieces
Small plates
Agedashi tofu
$8.00
Chick'n kaarage
$10.00
Tempura
$8.00
Zucchini, eggplant, sweet potato, onion
House salad
$6.00
Green mix, tomato, cucumber, onion served with ginger carrot dressing
Wakame
$5.00
Seaweed with daikon and sesame seeds
Miso
$4.50
negi, wakame, tofu and shiitake
Edamame
$5.00
with salt
Dessert
Ice-cream tempura
$10.00
Lunch Specials
Tempura bento
$14.00
Tempura veggies, avocado cucumber roll ( 4), fresh fruit, house salad, miso soup.
Sushi platter
$15.00
Choice of one of our best-sellers; Volcano, Creamy Crunchy, Katana-ya, Eggplant dream or Buddha. Served with miso soup and house salad.
Teriyaki dish
$13.00
Choice of tofu or chick’n in a teriyaki sauce served with steamed white jasmine rice and grilled veggies.
Katsu curry dish
$14.00
Japanese curry with potato, carrot and onion served with tofu katsu, jasmine rice, and negi