Our Menu
Gluten-Free: Our Gluten-Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our Gluten-Free items are not recommended for guests with Celiac or any other gluten sensitive condition • (CG) Contains Gluten | (CN) Contains Nuts | (GFUR) Gluten-Free Upon Request
Small Plates
Miso
$4.50
Negi, wakame, tofu, and shiitake.
Edamame
$5.00/+
Sel Gris $5.00 | Fried with Chili Sauce $6.00
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Tempura
$11.00
Bok choy, potato, zucchini, carrot, red bell pepper, sweet onion, and eggplant.
Brussel Sprouts
$10.00
Red onion, jalapeno, cilantro, sweet chili, and lime juice.
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Ceviche
$14.00
Seasonal Japanese mushrooms, sweet potato puree, mango, jicama, cucumber, corn nuts, red onion, jalapeno, cilantro, lime, and yuzu tiger milk sauce.
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, and kanpyo, served with spicy ponzu sauce.
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chick’n Karaage
$14.00
Mushroom-root deep-fried chick'n, sweet chili sauce, paprika, jalapeño, red onions. Served with spicy mayo
Gyozas
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Impossible (CG)
$13.00
Impossible meat, cabbage, onion, and carrot, served with ponzu sauce, negi, chili oil, and garlic crunch.
Shiitake
$14.00
Shiitake and leeks, served with an apricot gastrique, sesame, and togarashi.
Nigiri
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Nigiri Sampler
$17.00
Includes one of each: Tofu, Tomato, Cucumber, Avocado, Tamago, and Shiitake • Tofu: Tosa, Negi, Shoga, and Goma (CG) | Tomato: Tosa, Mayo and Caviart | Cucumber: Amazu, Shiso, Goma and Sel Gris | Avocado: Ume Sauce | Tamago: Just Egg Omelette and Cranberry Sauce | Shiitake: Marinated Shiitake, Chili Oil, and Garlic Crunch
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Katzu Nigiri (CG, GFUR)
$8.00/2 Pieces
Mushroom-root deep-fried chicken, avocado, spicy mayo, sweet soy sauce, mayo, and negi.
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No - Salmon Nigiri (CG)
$14.00/4 Pieces
Citrus glaze, toasted sesame, lemon zest, and sesame seeds.
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No - Tuna Nigiri (CG)
$14.00/4 Pieces
Balsamic glaze, soy glaze, negi, garlic crunch, and sesame seeds.
Maki
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Volcano (CG, GFUR)
$14.00
Deep-fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart, and tempura onion.
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Dragon (CG, GFUR)
$16.00
Tempura asparagus, nasu Japanese eggplant, cucumber. On top: avocado, unagi, and sesame seeds.
California
$13.00
Avocado, cucumber, ''crab salad''. On top: mayo, and sesame seeds.
Spicy Toona
$17.00
Spicy tuna, cucumber, avocado. On top: crunchy tempura flakes, spicy mayo, negi, and spice.
Creamy Crunchy (CN)
$15.00
Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, and spicy mayo.
Sunflower
$17.00
Tempura tofu, cucumber, jalapeño, avocado. On top no-salmon, sunflower sauce, peanuts and Thai basil
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Spider (CG, GFUR)
$16.00
Soy paper roll, tempura seafood mushroom, spicy tuna mix, avocado, brussels sprouts, wasabi mayo, and unagi.
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Rainbow
$18.00
Heart of palm surimi mix, avocado, cucumber. On top: avocado, mango, tomato, mayo, and Caviart.
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Shiitake
$22.00
Roasted shiitake mix, tempura scallion crunch. On Top: zucchini, miso caramel sauce, leek fries, and shiitake.
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Manhattan (CN)
$18.00
Just egg tamago, smoked carrot, cream cheese, and avocado. On top: mango, tempura garlic, smoked paprika, and spicy mayo.
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Texan
$22.00
Smoked tofu, avocado. On top: smoked tempeh, tempura flakes. Served with blueberry BBQ sauce, spicy mayo, roasted garlic, and pickled wasabi.
Ramen
Spicy Creamy (CG, CN)
$20.00
Spicy creamy broth, baked tofu, shiitake, wakame, shoga ginger, kazami nori, corn, broccolini, and scallion.
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Kinoko (CG)
$25.00
Creamy shiitake broth, grilled maitake mushroom, baby bok-choy, negi, soy-sautéed red onion, shiitake, garlic crunch, and black garlic espresso oil.
Mains
Japanese Katsu Curry (CG)
$20.00
Jasmine rice, cabbage, carrot, scallion, curry sauce with sweet potato, potato, and carrots. Choice of Eggplant or Tofu | Substitute with Mushroom Root Chicken +$4.00
Yakisoba Noodles (CG)
$20.00
Noodles, cabbage, scallion, shiitake, negi, carrot, and locally grown mushrooms | Add Fried Tofu +$4.00
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Lion Mane Steak
$32.00
Lion mane mushroom steak, potato mousseline, and charred broccolini, served with mushroom puree, onion tempura, sauté kale, pickled radish, and umami mushroom demi-glace.
Desserts
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Cheesecake - Chef's Special (CN)
$13.00
Cheesecake served with fresh berries, strawberry sauce, and house-made mango sorbet.
Sundays 11:00am - 2:30pm
Mains
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Chick’n and Waffles
$18.00
Koji marinated mushroom-root chick’n katsu and sourdough waffles served with matcha syrup and fresh fruit
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Okonomiyaki
$19.00
Traditional savory Japanese pancake made with shiitake mushrooms, cabbage and negi served with ginger mayo and okonomiyaki sauce (gfur)
Add mushroom-root chick’n
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Tofu Scramble
$17.00
Tofu scramble with fried potatoes, grilled veggies, avocado, shoga, cheese and sour cream.
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Oyakudon
$18.00
Crispy tofu, just egg simmered in a rich umami and onion broth, seasoned with furikake
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Creamy Spicy Ramen
$20.00
Ramen noodles, spicy creamy broth, baked tofu, shiitake, wakame, shoga gigner, kazami nori, corn, broccolini, scallion
Sweets
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Croissant
$7.00
Yuzu jam and almond cream / Chocolate /Blueberry
Rolls
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Volcano
$14.00
Volcano deep fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart and tempura onion (gfur)
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, kanpyo served with
spicy ponzu sauce (gfur)
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Eggplant dream
$16.00
Nasu Japanese eggplant, cream cheese and cucumber. On top: avocado, unagi sauce, and sesame seeds
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Tempeh temple
$17.00
Smoked tempeh, kanpyo, avocado, daikon, jalapeño. On top: marinated tomato and spicy mayo
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Brooklyn
$18.00
Smoked carrot lox, cream cheese, avocado, jalapeño. On top: miso mango sauce, tempura crunch and arare
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Katana - ya
Deep-fried roll, avocado, cucumber, kanpyo, shoga, surimi mix. On top: wasabi mayo, unagi, ponzu green salad, jalapeño, red onion and cilantro 15
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Buddha
$14.00
Seaweed salad, avocado, cucumber, kanpyo, daikon, asparagus, spinach. On top: unagi sauce and sesame seeds
Origami
$17.00
Soy paper, oragne, cucumber, jalapeño and avocado. On top: grilled eggplant, miso caramel, sriracha, mango sauce, yuzu kosho and Caviart
California
$13.00
Avocado, cucumber, "crab salad". On top: mayo, sesame seeds
Bao
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Chick’n Katsu
$14.00/2pcs
$24.00/4pcs
Steamed bun with kmushroom-root chick’n katsu served with Asian coleslaw, spicy mayo and jalapeño
BBQ Tofu
$14.00/2pcs
$24.00/4pcs
Steamed bun with Japanese BBQ tofu, carrot, cucumber, negi served with ginger mayo. 2 pcs 14 or 4 pcs for 24
Small Plates
Edamame
$5.00
Salted
Spicy edamame
$6.00
With chili sauce
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Agedashi tofu
$8.00
Crispy deep fried tofu in a flavorful umami sauce, red onion
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Chick'n karaage
$10.00
Mushroom-root deep-fried chick'n, sweet chili sauce, paprika, jalapeño, red onions. Served with spicy mayo.
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Tempura
$8.00
Bok Choy, Potato, Zucchini, Carrot, Red Bell Pepper, Sweet Onion
Wakame
$5.00
Wakame, daikon, sesame seeds
Spincy ponzu spring rolls
$12.00
Avocado, Spinach, Mango, Surimi Mix, Cucumber, No-Salmon or No-Tuna & Kanpyo (strips of candied Japanese melon/pumpkin)
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Impossible gyoza
$13.00
Impossible meat, cabbage, onion, carrot, Ponzu, Negi, Chili Oil, Garlic Crunch
Shiitake gyoza
$14.00
Shiitake Gyoza