Our Menu
Gluten-Free: Our Gluten-Free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our Gluten-Free items are not recommended for guests with Celiac or any other gluten sensitive condition • (CG) Contains Gluten | (CN) Contains Nuts | (GFUR) Gluten-Free Upon Request
Small Plates
Miso
$4.50
Negi, wakame, tofu, and shiitake.
Edamame
$5.00/+
Sel Gris $5.00 | Fried with Chili Sauce $6.00
Tempura
$11.00
Bok choy, potato, zucchini, carrot, red bell pepper, sweet onion, and eggplant.
Brussel Sprouts
$10.00
Red onion, jalapeno, cilantro, sweet chili, and lime juice.
Ceviche
$14.00
Seasonal Japanese mushrooms, sweet potato puree, mango, jicama, cucumber, corn nuts, red onion, jalapeno, cilantro, lime, and yuzu tiger milk sauce.
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, and kanpyo, served with spicy ponzu sauce.
chick’n Karaage
$14.00
Mushroom-root deep-fried chick'n, sweet chili sauce, paprika, jalapeño, red onions. Served with spicy mayo
Gyozas
Impossible (CG)
$13.00
Impossible meat, cabbage, onion, and carrot, served with ponzu sauce, negi, chili oil, and garlic crunch.
Shiitake
$14.00
Shiitake and leeks, served with an apricot gastrique, sesame, and togarashi.
Nigiri
Nigiri Sampler
$17.00
Includes one of each: Tofu, Tomato, Cucumber, Avocado, Tamago, and Shiitake • Tofu: Tosa, Negi, Shoga, and Goma (CG) | Tomato: Tosa, Mayo and Caviart | Cucumber: Amazu, Shiso, Goma and Sel Gris | Avocado: Ume Sauce | Tamago: Just Egg Omelette and Cranberry Sauce | Shiitake: Marinated Shiitake, Chili Oil, and Garlic Crunch
Katzu Nigiri (CG, GFUR)
$8.00/2 Pieces
Mushroom-root deep-fried chicken, avocado, spicy mayo, sweet soy sauce, mayo, and negi.
No - Salmon Nigiri (CG)
$14.00/4 Pieces
Citrus glaze, toasted sesame, lemon zest, and sesame seeds.
No - Tuna Nigiri (CG)
$14.00/4 Pieces
Balsamic glaze, soy glaze, negi, garlic crunch, and sesame seeds.
Maki
Volcano (CG, GFUR)
$14.00
Deep-fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart, and tempura onion.
Dragon (CG, GFUR)
$16.00
Tempura asparagus, nasu Japanese eggplant, cucumber. On top: avocado, unagi, and sesame seeds.
California
$13.00
Avocado, cucumber, ''crab salad''. On top: mayo, and sesame seeds.
Spicy Toona
$17.00
Spicy tuna, cucumber, avocado. On top: crunchy tempura flakes, spicy mayo, negi, and spice.
Creamy Crunchy (CN)
$15.00
Deep-fried roll, cream cheese, grilled asparagus, grilled red pepper, daikon, shiitake, and spicy mayo.
Sunflower
$17.00
Tempura tofu, cucumber, jalapeño, avocado. On top no-salmon, sunflower sauce, peanuts and Thai basil
Spider (CG, GFUR)
$16.00
Soy paper roll, tempura seafood mushroom, spicy tuna mix, avocado, brussels sprouts, wasabi mayo, and unagi.
Rainbow
$18.00
Heart of palm surimi mix, avocado, cucumber. On top: avocado, mango, tomato, mayo, and Caviart.
Shiitake
$22.00
Roasted shiitake mix, tempura scallion crunch. On Top: zucchini, miso caramel sauce, leek fries, and shiitake.
Manhattan (CN)
$18.00
Just egg tamago, smoked carrot, cream cheese, and avocado. On top: mango, tempura garlic, smoked paprika, and spicy mayo.
Texan
$22.00
Smoked tofu, avocado. On top: smoked tempeh, tempura flakes. Served with blueberry BBQ sauce, spicy mayo, roasted garlic, and pickled wasabi.
Ramen
Spicy Creamy (CG, CN)
$20.00
Spicy creamy broth, baked tofu, shiitake, wakame, shoga ginger, kazami nori, corn, broccolini, and scallion.
Kinoko (CG)
$25.00
Creamy shiitake broth, grilled maitake mushroom, baby bok-choy, negi, soy-sautéed red onion, shiitake, garlic crunch, and black garlic espresso oil.
Mains
Japanese Katsu Curry (CG)
$20.00
Jasmine rice, cabbage, carrot, scallion, curry sauce with sweet potato, potato, and carrots. Choice of Eggplant or Tofu | Substitute with Mushroom Root Chicken +$4.00
Yakisoba Noodles (CG)
$20.00
Noodles, cabbage, scallion, shiitake, negi, carrot, and locally grown mushrooms | Add Fried Tofu +$4.00
Lion Mane Steak
$32.00
Lion mane mushroom steak, potato mousseline, and charred broccolini, served with mushroom puree, onion tempura, sauté kale, pickled radish, and umami mushroom demi-glace.
Desserts
Lava Cake
$11.00
Chocolate molten lava cake, and ginger-strawberry puree | Add Vanilla Ice-Cream +$3.00
Cheesecake - Chef's Special (CN)
$13.00
Cheesecake served with fresh berries, strawberry sauce, and house-made mango sorbet.
Sundays 11:00am 2:30pm
Mains
Chick’n and Waffles
$21.00
Koji marinated mushroom-root chick’n katsu and sourdough waffles served with matcha syrup and fresh fruit
Iri dofu
$20.00
Tofu scramble with fire-roasted tomatoes, mushrooms, spinach served with sourdough grilled toast, guacamole and sour cream (gfur)
Okonomiyaki
$19.00
Traditional savory Japanese pancake made with shiitake mushrooms, cabbage and negi served with ginger mayo and okonomiyaki sauce (gfur)
Add mushroom-root chick’n
Migas
$21.00
Just egg scramble, pico de gallo, deep-fried corn tortilla, cheese. Served with black beans, guacamole and sour cream
Add chorizo
Sweets
Croissant
$7.00
Yuzu jam and almond cream
Chocolate
Dulce de leche
Chef special
Ask your server about our today’s special
Rolls
Volcano
$14.00
Volcano deep fried roll, spinach, avocado, sweet potato. On top: spicy mayo, unagi, chili sauce, Caviart and tempura onion (gfur)
Spicy Ponzu Spring Roll
$12.00
Surimi mix, avocado, spinach, mango, cucumber, no-salmon, kanpyo served with
spicy ponzu sauce (gfur)
Eggplant dream
$16.00
Nasu Japanese eggplant, cream cheese and cucumber. On top: avocado, unagi sauce, spicy mayo and sesame seeds
Tempeh temple
$17.00
Smoked tempeh, kanpyo, avocado, daikon, jalapeño. On top: marinated tomato and spicy mayo
Brooklyn
$18.00
Smoked carrot lox, cream cheese, avocado, jalapeño. On top: miso mango sauce, tempura crunch and arare
Katana - ya
Deep-fried roll, avocado, cucumber, kanpyo, shoga, surimi mix. On top: wasabi mayo, unagi, spicy mayo, ponzu green salad, jalapeño, red onion and cilantro 15
Kiwisan
$15.00
Surimi mix, cucumber, kanpyo, cream cheese, tempura crunch. On top: kiwi, ponzu and mint
Buddha
$14.00
Seaweed salad, avocado, cucumber, kanpyo, daikon, asparagus, spinach. On top: unagi sauce, spicy mayo and sesame seeds
Origami
$17.00
Soy paper, pineapple, cucumber, jalapeño and avocado. On top: grilled Japanese eggplant, spicy mayo, miso caramel, sriracha, mango sauce, yuzu kosho and Caviart
California
$13.00
Avocado, cucumber, "crab salad". On top: mayo, sesame seeds
Bao
Chick’n Katsu
$14.00/2pcs
$24.00/4pcs
Steamed bun with kmushroom-root chick’n katsu served with Asian coleslaw, spicy mayo and jalapeño
BBQ Tofu
$14.00/2pcs
$24.00/4pcs
Steamed bun with Japanese BBQ tofu, carrot, cucumber, negi served with ginger mayo. 2 pcs 14 or 4 pcs for 24